culinary 1.1 learn about sauces!!!!
Sunday, August 12, 2007
Worcestershire steak sauce-good for BBQ meat
wholegrain mustard-eat with beef
thousand island sauce-salad sauce with a bit of spicy after taste
Tartare Sauce: mayo with sour cut pickles)-goes well with seafood like dory, squid
soya sauce-branded
Salted soya bean, soft texture with a salty touch- goes with steaming fish or add to chilli
oyster sauce-goes with frying vegetables or marination
American mustard-goes with hotdog bun
mirin-slight sweet in flavour, used in Jap rice mixing etc
Jap cooking wine- goes well in marination and frying
Jap mayo-goes with egg mayo, mayo potato
Hua Tiao Wine- good with frying vegetables, marination
HP sauce- taste similar to Worcestershire sauce
Hollandaise sauce-white horse raddish with sour cream, give texture, sour taste and goes well with steak
Guacamole- spicy and creamy
Jap Vinegar-used a lot in jap cooking, mixing rice, mild than the normal western one
Vinegar-used in salad mixing and adding flavour
Chinese Black Vinegar- strong and thick black colour, used in Ba chou Mee
Hope you all have understand most of the sauce in the supermarket.
drop me message for queries...
drop me message for queries...