Blog about food
Thursday, September 27, 2007
I went to Paragon's ding tai feng with TP-OB yesterday, this is my first time there!!! Quite excited with the "小笼包", as that is there 招牌菜
A photo of the menu- a big "小笼包"

No doubt the "小笼包" are good and tasty, but the service staff are a bit annoying. They keep asking the same questions whether we want to make new order, more than 5 times. I felt like they chasing us away. Super irritating at time to have OVER prompt staff for keep interrupting our conversation. (-) point






TCC revamp its menu. the food turn out to be not bad, but still misses the old menu.

Here are some food that my NTU OB group had after a brainshaking meeting at National Library
Baked salmon with Banana Curry
Super creative and delicious


Grilled Chicken with linguine
The black sauce can be more as the linguine is quite bland.



Beef sandwich on whitebread
Looks nice and big, but it is rather hard to eat,
neither bite size nor easy to cut.